Hazy IPA, also known as New England IPA or East Coast IPA, is a style of India Pale Ale that has gained popularity in recent years. It is characterized by a hazy, unfiltered appearance, a juicy and fruity flavor profile, and a soft, smooth mouthfeel.
Unlike traditional IPAs, which are known for their bold, hoppy flavors and crisp finish, Hazy IPAs are brewed with a focus on creating a softer, more approachable flavor profile. This is achieved through the use of high levels of wheat and oats in the grain bill, as well as a variety of fruity and tropical hops. The result is a beer that is full of juicy, citrusy flavors and aromas, with a creamy, smooth mouthfeel.
One of the key characteristics of a Hazy IPA is its hazy, unfiltered appearance. This is achieved by using high levels of protein-rich grains, such as wheat and oats, which contribute to the beer’s haze. The haze also results from the use of dry hopping, a process in which hops are added to the beer after fermentation has completed, which adds flavor and aroma without increasing the bitterness of the beer.
Hazy IPAs are typically brewed with a variety of fruity and tropical hops, such as Citra, Mosaic, and Nelson Sauvin. These hops contribute to the beer’s juicy, citrusy flavor and aroma, as well as its soft, smooth mouthfeel.
One of the main benefits of Hazy IPA is its drinkability. Its soft, smooth mouthfeel and juicy, fruity flavor profile make it an approachable and refreshing beer, perfect for quenching your thirst on a hot summer day. It is also a great option for those who may not typically enjoy the bitterness of traditional IPAs, as it has a much milder bitterness level.
In recent years, Hazy IPA has become increasingly popular among craft beer enthusiasts, and many breweries now offer their own version of this style. Whether you’re a seasoned craft beer drinker or new to the world of IPAs, a Hazy IPA is a great choice for a refreshing and tasty brew.
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